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Chipotle Salsa Petite Tender
Recipes
Chipotle Salsa Petite Tender
4 servings
35 minutes total

Ingredients

  • 1 large sweet onion
  • 2 beef shoulder petite tenders (about 1 lb)
  • 1 cup chipotle salsa
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons reduced-sodium soy sauce
  • Large zip-top bag
  • 8 (12-inch) wooden skewers

Steps

    1. Combine salsa, Worcestershire sauce, and soy sauce. Reserve ¼ cup marinade; place remaining marinade and beef in bag. Seal bag and knead to coat; let stand 15 minutes to marinate (or overnight).
    2. Preheat grill. Cut onion into 1-inch chunks. Cut beef into 1-inch cubes, about 32 pieces (wash hands).
    3. Thread onions and beef alternately on skewers. Place skewers on grill; grill 4–5 minutes, turning often, and until meat is 125°F (for medium rare; warm red center), 130°F (for medium; warm pink center), or up to 170°F (for well done). Baste skewers with reserved ¼ cup marinade during last 2 minutes of grill time. Serve.
    NOTE: The doneness temperatures for medium rare and medium stated above are traditional temperatures used for cooking steaks, but are not recommended by the USDA. To maintain food safety, the USDA recommends an internal temperature of 145°F, as measured using a food thermometer, with a 3-minute rest time.

Amount per ¼ recipe serving: Calories 300, Total Fat 11g, Sat Fat 4g, Trans Fat 0g, Chol 110mg, Sodium 500mg, Total Carb 8g, Fiber 2g, Sugars 4g, Protein 38g, Calc 2%, Vitamin A 8%, Vitamin C 15%, Iron 20%