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Chipotle Salsa Beef Skewers
Recipes
Chipotle Salsa Beef Skewers
4 servings
35 minutes total

Ingredients

  • 1 cup chipotle (or medium) salsa
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons reduced-sodium soy sauce
  • 2 lb boneless steak (such as shoulder tender, top sirloin, or top round London broil)
  • Large zip-top bag
  • 1 large sweet onion
  • 8 (12-inch) wooden skewers

Steps

    1. Combine salsa, Worcestershire sauce, and soy sauce. Reserve ¼ cup marinade, then place remaining marinade and steak in bag (wash hands). Seal bag and knead to coat; let stand 15 minutes (or chill overnight) to marinate.
    2. Meanwhile, preheat grill on medium-high. Cut onion into 1-inch chunks.
    3. Cut beef into 1-inch cubes, about 32 pieces (wash hands). Thread onions and beef alternately on skewers. Place skewers on grill; grill 4–5 minutes, turning often, until meat is 125°F (for medium rare; warm red center), 130°F (for medium; warm pink center), or up to 170°F (for well done). Baste skewers with reserved ¼ cup marinade during last 2 minutes of grill time. Serve.

The doneness temperatures for medium rare and medium stated above are traditional temperatures used for cooking steak, but are not recommended by the USDA. To maintain food safety, the USDA recommends an internal temperature of 145°F, as measured using a food thermometer, with a 3-minute rest time before carving.

Wash hands, utensils, and surfaces with soap and water after any contact with raw meat, seafood, or eggs.
Do not reuse marinades.
Do not rinse raw meat.

If fruits and vegetables are part of this recipe, be sure to wash thoroughly.

Amount per ¼ recipe serving: Calories 470, Total Fat 18g, Sat Fat 6g, Trans Fat 0.5g, Chol 170mg, Sodium 710mg, Total Carb 8g, Fiber 0g, Total Sugar 4g, (Incl. 1g Added Sugars), Protein 60g, Vitamin D 0%, Calc 2%, Iron 35%, Potassium 20%