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Recipes
Shopping list
Ingredients
- 1 (24 oz) bag baby gold potatoes
- ¼ bunch fresh cilantro
- 2 teaspoons sazón with culantro and achiote
- ½ cup sour cream
- 1 teaspoon chipotle hot sauce
Steps
- Halve potatoes; chop cilantro coarsely.
- Place potatoes in microwave-safe dish and cover; microwave on HIGH 8–10 minutes until tender when pierced with a fork.
- Mash potatoes until smooth. Stir in cilantro, sazón, sour cream, and hot sauce. Serve.
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.
Amount per ¼ recipe serving: Calories 180, Total Fat 6g, Sat Fat 3.5g, Trans Fat 0g, Chol 20mg, Sodium 320mg, Total Carb 30g, Fiber 2g, Total Sugar 3g, (Incl. 0g Added Sugars), Protein 4g, Vitamin D 0%, Calc 2%, Iron 6%, Potassium 15%