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Chipotle-Mango Sausage Quesadilla
Recipes
Chipotle-Mango Sausage Quesadilla
6 servings
30 minutes total

Ingredients

  • 8 oz smoked Gouda cheese, shredded
  • ½ fresh mango, thinly sliced
  • 4 oz mini peppers, thinly sliced
  • 4 links apple Gouda chicken sausage, sliced
  • 6 medium flour tortillas (8–10 inch)
  • 1 teaspoon chipotle roasted garlic seasoning
  • 3 tablespoons canola oil, divided
  • 3 tablespoons unsalted butter, divided
  • ½ cup avocado cilantro dressing

Steps

    1. Shred cheese (2 cups). Peel and slice mango. Slice peppers (1 cup); cut sausage into ¼-inch thick slices. Place ⅓ cup cheese on one-half of each tortilla; top evenly with sausage, mango, and peppers. Sprinkle with seasoning; fold tortillas in half.
    2. Preheat large, nonstick sauté pan on medium 2–3 minutes. Place 1 tablespoon each oil and butter in pan. Add two quesadillas to pan; cook 1–2 minutes on each side or until hot and crispy. Repeat with remaining oil and butter to cook all quesadillas. Cut quesadillas into wedges. Serve with dressing for dipping.
Other Preparation Methods
      Mojo Pork Mexicana Tex-Mex Spicy Zucchini
    Tortilla

    		 multigrain sun-dried tomato spinach whole wheat
    Shredded Cheese pepper Jack sharp cheddar Colby Jack mozzarella
    MeatDeli mojo porksliced cured chorizobuffalo chicken dipDeli rotisserie chicken
    Fresh Produce thinly sliced red onions and green bell peppers sliced avocado and cilantro corn kernels and diced tomatoes fresh zucchini ribbons
    Mix-ins maduros (fried plantains) refried black beans cooked bacon pieces chopped cilantro and basil
    Seasoningoregano taco seasoning chili seasoning garlic sriracha seasoning
    Toppers (optional) salsa verde salsa and sour cream guacamole chipotle ranch

Amount per ⅙ recipe serving: Calories 510, Total Fat 33g, Sat Fat 16g, Trans Fat 0g, Chol 90mg, Sodium 1190mg, Total Carb 34g, Fiber 2g, Total Sugar 8g, (Incl. 0g Added Sugars), Protein 22g, Vitamin D 0%, Calc 30%, Iron 4%, Potassium 0%