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Chipotle Honey Chicken Skewers
Recipes
Chipotle Honey Chicken Skewers
4 servings
25 minutes total

Ingredients

  • 2 limes
  • 3 boneless, skinless chicken breasts (about 1 ½ lb)
  • 16 (12-inch) wooden skewers
  • 8 jalapeño peppers
  • ¼ cup honey
  • ¼ cup tomato paste
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons salt-free southwestern chipotle seasoning
  • ½ teaspoon minced garlic

Steps

    1. Preheat grill on medium-high. Cut limes into quarters. Slice chicken into very thin strips; thread accordion-style onto skewers. Place skewers and jalapeños on large plate.
    2. Whisk remaining ingredients until blended. Brush sauce over skewers and jalapeños (discard any remaining sauce).
    3. Place chicken skewers on grill; grill 8–10 minutes, turning often, and until chicken is 165°F. Add jalapeños to grill during last 2–3 minutes of chicken grill time; grill until peppers are blistered. Squeeze limes over chicken and jalapeños. Serve.

Wash hands, utensils, and surfaces with soap and water after any contact with raw meat, seafood, or eggs.
Do not reuse marinades.
Do not rinse raw meat.

If fruits and vegetables are part of this recipe, be sure to wash thoroughly.

Amount per ¼ recipe serving: Calories 270, Total Fat 4g, Sat Fat 1g, Trans Fat 0g, Chol 95mg, Sodium 135mg, Total Carb 23g, Fiber 2g, Total Sugar 20g, (Incl. 0g Added Sugars), Protein 35g, Vitamin D 0%, Calc 2%, Iron 10%, Potassium 0%