Name: Chimichurri
Prep time: 10 min
Cook time: 1 h
Yield: 4
Cuisine: Latin
Ingredients: 6 cloves garlic; 1/2 bunch fresh Italian parsley; 1/2 lemon, for juice; 2 teaspoons kosher salt; 1 teaspoon pepper; 2 tablespoons dried oregano; 2 teaspoons crushed red pepper; 1/4 cup red wine vinegar; 1/2 cup extra-virgin olive oil

Recipes

Chimichurri

4 servings

1 hour, 10 minutes total (Active 10 minutes)

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Ingredients

6 cloves garlic
½ bunch fresh Italian parsley
½ lemon, for juice
2 teaspoons kosher salt
1 teaspoon pepper
2 tablespoons dried oregano
2 teaspoons crushed red pepper
¼ cup red wine vinegar
½ cup extra-virgin olive oil

Steps

Chop garlic (1 tablespoon) and parsley (½ cup) finely. Juice lemon half (1 tablespoon). Combine garlic, salt, and pepper in small bowl; mash until blended and paste forms.
Stir in parsley, lemon juice, oregano, red pepper, vinegar, and oil until well blended. Let stand 1 hour. Serve.

Chef's Tip: This versatile sauce is great on anything from grilled meat to roasted vegetables to pasta salad.

If fruits and vegetables are part of this recipe, be sure to wash thoroughly.

Amount per ¼ recipe serving: Calories 260, Total Fat 28g, Sat Fat 4g, Trans Fat 0g, Chol 0mg, Sodium 970mg, Total Carb 4g, Fiber 1g, Total Sugar 0g, (Incl. 0g Added Sugars), Protein 1g, Vitamin D 0%, Calc 4%, Iron 8%, Potassium 2%