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Chili Maple Pork
Recipes
Chili Maple Pork
4 servings
35 minutes total (Active 15 minutes)

Ingredients

  • Nonstick aluminum foil
  • ¼ cup maple syrup
  • 2 tablespoons chili powder
  • 1 tablespoon smokehouse maple (or steak) seasoning
  • 1 pork tenderloin (about 1 lb)

Steps

    1. Preheat oven to 400°F. Line baking sheet with foil. Combine syrup and seasonings until blended; reserve 2 tablespoons glaze for later use.
    2. Place pork on baking sheet; coat with remaining 5 tablespoons glaze. Place pork in oven; bake 7 minutes. Turn pork over; cook 7–10 more minutes or until browned and pork is 145°F.
    3. Remove pork from oven; let stand 3–5 minutes to rest. Brush reserved glaze over pork. Slice pork and serve.

Amount per ¼ recipe serving: Calories 170, Total Fat 3g, Sat Fat 1g, Trans Fat 0g, Chol 60mg, Sodium 510mg, Total Carb 15g, Fiber 0g, Sugars 12g, Protein 21g, Calc 2%, Vitamin A 10%, Vitamin C 0%, Iron 6%