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Recipes
Shopping list
Ingredients
- 4 cups mango sorbet (or Italian ice)
- ¾ cup apricot preserves
- ½ oz chipotle hot sauce
- 1 oz lime juice
- 1 oz prune juice
- 2 teaspoons + 1 tablespoon chili-lime seasoning
- 3 fresh honey mangos
- 8 oz tequila
- Lime wheels (optional for garnish)
Steps
- Set sorbet out to soften. Combine preserves, hot sauce, lime juice, prune juice, and 2 teaspoons chili-lime seasoning; whisk until well blended. Cut mango sides away from pits, scoop out flesh, and cut into ½-inch cubes (about 2 cups).
- Dip rims of 4 tall glasses into apricot-prune sauce, then into remaining 1 tablespoon chili-lime seasoning. Divide one-half remaining apricot-prune sauce among glasses; top with one-half each tequila, mango sorbet, and mango chunks. Repeat layers, then top with any remaining chili-lime seasoning.
- Garnish with lime wheels, if desired.
Other Preparation Methods
Not a fan of mango?
Substitute strawberry sorbet and strawberries for the mango sorbet and mangos.
Switch up the liquor.
Substitute dark rum for the tequila.
Food pairing:
Serve with One-Pan Chorizo Street Tacos.
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.