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Chili-Lime Mangonada Margaritas
Recipes
Chili-Lime Mangonada Margaritas
4 servings
15 minutes total

Ingredients

  • 4 cups mango sorbet (or Italian ice)
  • ¾ cup apricot preserves
  • ½ oz chipotle hot sauce
  • 1 oz lime juice
  • 1 oz prune juice
  • 2 teaspoons + 1 tablespoon chili-lime seasoning
  • 3 fresh honey mangos
  • 8 oz tequila
  • Lime wheels (optional for garnish)

Steps

    1. Set sorbet out to soften. Combine preserves, hot sauce, lime juice, prune juice, and 2 teaspoons chili-lime seasoning; whisk until well blended. Cut mango sides away from pits, scoop out flesh, and cut into ½-inch cubes (about 2 cups).
    2. Dip rims of 4 tall glasses into apricot-prune sauce, then into remaining 1 tablespoon chili-lime seasoning. Divide one-half remaining apricot-prune sauce among glasses; top with one-half each tequila, mango sorbet, and mango chunks. Repeat layers, then top with any remaining chili-lime seasoning.
    3. Garnish with lime wheels, if desired.
    More great recipes at publix.com/liquors.
Other Preparation Methods

    Not a fan of mango?
    Substitute strawberry sorbet and strawberries for the mango sorbet and mangos.

    Switch up the liquor.
    Substitute dark rum for the tequila.

    Food pairing:
    Serve with One-Pan Chorizo Street Tacos.

If fruits and vegetables are part of this recipe, be sure to wash thoroughly.