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Chili-Lime Fruit Salad
Recipes
Chili-Lime Fruit Salad
4 servings
10 minutes total

Ingredients

  • 2 limes, for juice
  • 2 tablespoons honey (or agave nectar)
  • ¼ teaspoon kosher salt
  • 1 teaspoon chili (or ancho) powder
  • 1 lb fresh-cut fruit salad

Steps

    1. Juice limes (3 tablespoons). Whisk lime juice, honey, salt, and chili powder until blended.
    2. Toss fruit in lime mixture; serve.

Amount per ¼ recipe serving: Calories 80, Total Fat 0g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 140mg, Total Carb 20g, Fiber 1g, Sugars 18g, Protein 1g, Calc 0%, Vitamin A 0%, Vitamin C 0%, Iron 0%