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Recipes
Shopping list
Ingredients
- ½ small red onion
- ½ cup chili-cheese (or plain) corn chips
- 1 cup sauerkraut
- 1 (10 oz) can hot dog chili sauce
- ½ cup cheese dip
- 4 slices bacon
- 4 hot dogs
- Toothpicks
- 4 split-top hot dog buns
- 4 teaspoons prepared mustard
Steps
- Chop onion finely (¼ cup). Crush corn chips lightly. Drain sauerkraut. Heat chili sauce and queso following package instructions.
- Preheat grill (or grill pan) on medium. Wrap 1 slice bacon evenly around each hot dog; secure with toothpicks (wash hands). Grill hot dogs 10–12 minutes, turning occasionally, until bacon is crisp and hot dogs are 165°F. Toast buns on grill if desired.
- Spoon ¼ cup chili sauce in bottom of each bun. Place hot dogs on top of chili. Top evenly with cheese, sauerkraut, mustard, onions, and corn chips; serve.
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.
Wash hands, utensils, and surfaces with soap and water after any contact with raw meat, seafood, or eggs.
Do not reuse marinades.
Do not rinse raw meat.
Amount per ¼ recipe serving: Calories 630, Total Fat 37g, Sat Fat 14g, Trans Fat 1g, Chol 75mg, Sodium 2280mg, Total Carb 49g, Fiber 4g, Total Sugar 7g, (Incl. 4g Added Sugars), Protein 23g, Vitamin D 0%, Calc 10%, Iron 20%, Potassium 4%