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Chickpea Salad
Recipes
Chickpea Salad
6 servings
10 minutes total

Ingredients

  • 10–12 leaves fresh mint
  • 2 cans chickpeas (15–16 oz), drained and rinsed
  • ½ cup plain yogurt
  • 2 tablespoons mango chutney
  • ¾ teaspoon kosher salt
  • ½ teaspoon ground cumin

Steps

    1. Chop mint leaves coarsely; place in salad bowl.
    2. Stir in remaining ingredients, tossing gently to coat beans. Chill until ready to serve; stir before serving. (Makes 6 servings.)

Amount per ⅙ recipe serving: Calories 140, Total Fat 2g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 520mg, Total Carb 25g, Fiber 5g, Sugars 6g, Protein 6g, Calc 4%, Vitamin A 0%, Vitamin C 0%, Iron 6%