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Chicken with Artichokes Pasta and Caramel Affogato
Recipes
Chicken with Artichokes Pasta and Caramel Affogato
6 servings
35 minutes total

Ingredients

For Pasta
  • 1 (14.5-oz) can artichoke hearts, drained
  • 1 ½ lb boneless, skinless chicken breasts
  • 2 tablespoons extra-virgin olive oil
  • 8 oz spaghetti pasta
  • 1 tablespoon basil pesto
  • 1 teaspoon seasoned salt
  • 1 teaspoon minced roasted garlic
  • ¼ cup chicken broth (or stock)
  • 1 ½ cups petite diced tomatoes, drained
  • ¼ cup grated Parmesan cheese
For Dessert
  • 3 single-serve coffee cups
  • 6 tablespoons caramel sundae topping
  • 3 cups caramel cookie (or vanilla) ice cream or gelato
  • 6 tablespoons pressurized whipped cream

Steps

    1. Prepare pasta. Bring water to boil for pasta. Cut artichokes into ½-inch cubes. Cut chicken into ¼-inch strips (wash hands).
    2. Preheat large sauté pan on medium-high 2–3 minutes. Place oil in pan, then add chicken; cook 2–3 minutes, stirring often, or until chicken is no longer pink. (Chicken should reach 165°F when fully cooked.)
    3. Cook pasta following package instructions. Reduce chicken to medium heat; stir in pesto, seasoned salt, and garlic; cover and cook 2 minutes, stirring occasionally, to blend flavors.
    4. Deglaze with broth. (To deglaze: pour in broth and loosen browned bits of food left on bottom.) Stir in artichokes and tomatoes; cook 2–3 minutes, stirring occasionally, or until sauce is hot.
    5. Drain pasta and toss with chicken mixture. Sprinkle with cheese; serve.
    6. Prepare dessert. Prepare 3 (8-oz) cups of coffee following package instructions. Set coffee aside 5 minutes to cool slightly.
    7. Place 1 tablespoon caramel into each serving cup; top each with ½ cup ice cream and 4 oz coffee. Finish with whipped topping; serve.

Wash hands, utensils, and surfaces with soap and water after any contact with raw meat, seafood, or eggs.
Do not reuse marinades.
Do not rinse raw meat.

Amount per ⅙ recipe serving: Calories 740, Total Fat 29g, Sat Fat 12g, Trans Fat 0g, Chol 170mg, Sodium 900mg, Total Carb 79g, Fiber 3g, Total Sugar 39g, (Incl. 0g Added Sugars), Protein 36g, Vitamin D 0%, Calc 20%, Iron 20%, Potassium 0%