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Chicken Saltimbocca
Recipes
Chicken Saltimbocca
4 servings
20 minutes total

Ingredients

  • ¼ cup flour
  • 4 boneless chicken cutlets (1 lb)
  • 1 tablespoon canola oil
  • 4 Deli slices prosciutto (about 2 ½ oz)
  • ⅛ teaspoon pepper
  • 4 small fresh sage leaves
  • 4 thin slices Swiss cheese
  • 1 cup specialty tomato-basil pasta sauce

Steps

    1. Preheat large sauté pan on medium-high 2–3 minutes. Place flour in shallow bowl. Dip chicken in flour, coating both sides, then shake off any excess (wash hands).
    2. Place oil in pan, then add chicken; cook 3–4 minutes on one side. Turn chicken and reduce heat to medium. Place one prosciutto slice on each cutlet and sprinkle with pepper; add one sage leaf and top with one cheese slice. Cover and cook 3–4 more minutes and until chicken is 165°F.
    3. Place pasta sauce in microwave-safe bowl and cover; microwave on HIGH for 3–4 minutes or until hot. Spoon sauce onto serving plates, place chicken on sauce, and serve.

Wash hands, utensils, and surfaces with soap and water after any contact with raw meat, seafood, or eggs.
Do not reuse marinades.
Do not rinse raw meat.

Amount per ¼ recipe serving: Calories 300, Total Fat 15g, Sat Fat 4g, Trans Fat 0g, Chol 85mg, Sodium 770mg, Total Carb 10g, Fiber 1g, Total Sugar 1g, (Incl. 0g Added Sugars), Protein 32g, Vitamin D 0%, Calc 15%, Iron 10%, Potassium 0%