Ingredients

• 2-3 green onions, finely chopped
• 1 ½ cups water
• 1 (9-oz) package fresh four-cheese ravioli
• 4 oz pre-sliced fresh mushrooms
• 2 tablespoons butter
• 1 (9-oz) package cooked chicken strips
• 2 cups fresh spinach (½ bag)
• 1 tablespoon basil pesto
• 2 tablespoons shredded Parmesan cheese, optional

Prep

• Chop green onions (¼ cup).

Steps

1. Combine water, ravioli, mushrooms, and butter in large saucepan, then cover; bring to boil on high. When boiling, remove lid and reduce heat to medium-high; cook and stir 8-10 minutes or until most of liquid is absorbed.
2. Stir in onions, chicken, spinach, and pesto; cook and stir 2-3 minutes or until spinach is tender. Sprinkle with cheese and serve.

Ingredients

• 3 oz frozen limeade concentrate (½ can)
• ¼ cup honey
• ½ teaspoon poppy seeds
• 1 ¾ lb Produce fresh cut fruit (melons, pineapple, strawberries)

Prep

• Place limeade in salad bowl to thaw.

Steps

1. Whisk in honey and poppy seeds.
2. Add fruit; toss to coat. Chill until ready to serve.