Ingredients

• 1 teaspoon bread-dip seasoning (Parmesan blend)
• 4 boneless chicken cutlets (about 1 lb)
• Cooking spray
• 8 teaspoons sun-dried tomato spread
• 4 Deli flavored folding flatbreads
• 8 slices Deli sandwich-style pepperoni
• 4 (1-oz) slices provolone cheese

Steps

1. Preheat two-sided tabletop grill. Sprinkle seasoning over chicken, then coat with spray. Place chicken on grill and close lid; grill 2–3 minutes and until chicken is 165°F.
2. Spread 2 teaspoons tomato spread over the inside of each flatbread; top with chicken, 2 slices pepperoni, and 1 slice cheese. Close flatbreads.
3. Coat sandwiches with spray and place on grill, pressing lid down gently; grill 2–3 minutes or until crisp and golden. Serve.

Ingredients

• 6 Bartlett pears
• ⅓ cup sugar
• ½ cup golden raisins
• ½ cup Deli green tea with ginger and honey
• 1 teaspoon ginger spice paste
• ¼ teaspoon cinnamon
• 1 tablespoon cornstarch

Prep

• Peel pears and remove core; cut pears into small cubes.

Steps

1. Combine remaining ingredients in medium saucepan on medium heat and bring to a simmer; cook 5–6 minutes or until sugar dissolves and mixture thickens slightly.
2. Stir in pears and cornstarch; cook and stir 4–5 more minutes or until tender and sauce has thickened. Serve warm. (Makes 6 servings.)