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Recipes
Shopping list
Ingredients
- 1 teaspoon bread-dip seasoning (Parmesan blend)
- 4 boneless chicken cutlets (about 1 lb)
- Cooking spray
- 8 teaspoons sun-dried tomato spread
- 4 Deli flavored folding flatbreads
- 8 slices Deli sandwich-style pepperoni
- 4 (1-oz) slices provolone cheese
Steps
- Preheat two-sided tabletop grill. Sprinkle seasoning over chicken, then coat with spray. Place chicken on grill and close lid; grill 2–3 minutes and until chicken is 165°F.
- Spread 2 teaspoons tomato spread over the inside of each flatbread; top with chicken, 2 slices pepperoni, and 1 slice cheese. Close flatbreads.
- Coat sandwiches with spray and place on grill, pressing lid down gently; grill 2–3 minutes or until crisp and golden. Serve.
Amount per ¼ recipe serving: Calories 380, Total Fat 16g, Sat Fat 7g, Trans Fat 0g, Chol 90mg, Sodium 900mg, Total Carb 22g, Fiber 3g, Sugars 1g, Protein 38g, Calc 25%, Vitamin A 6%, Vitamin C 0%, Iron 30%