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Chicken Pizza Insalata
Recipes
Chicken Pizza Insalata
8 servings
1 hour, 40 minutes total (Active 40 minutes)

Ingredients

  • 1 lb fresh Bakery pizza dough
  • ¼ cup flour
  • 1 Deli rotisserie chicken
  • 8 oz shredded Italian-blend cheese
  • ½ cup Asiago peppercorn salad dressing, divided
  • ¼ cup garlic Alfredo (or white pizza) sauce
  • 3 cups mixed salad greens, coarsely chopped
  • ½ cup prediced tomatoes
  • ⅓ cup presliced sweet onions
  • ¼ cup shredded Parmesan cheese

Steps

    1. Preheat oven to 400°F. Flour hands lightly and pat dough evenly into lightly greased or nonstick pizza pan. (Or turn dough out onto a lightly floured surface and roll to desired thickness.)
    2. Shred chicken (white meat only; 2 cups). Combine chicken, shredded cheese blend, and ¼ cup dressing. Spread Alfredo sauce evenly over crust; top evenly with chicken mixture. Bake 18–20 minutes (depending on thickness of pizza) or until thoroughly heated. Let stand 5 minutes.
    3. Chop salad greens and place in medium bowl; stir in tomatoes, onions, and remaining ¼ cup dressing until blended. Top pizza with salad; sprinkle with Parmesan cheese. Slice and serve.
    APRONS ADVICE: Want to save time? Check your Publix Bakery for prerolled pizza dough. No stand time or dough-rolling required; just place dough on pizza pan. For optimum results, prebake dough 10–12 minutes. Add sauce and pizza mixture; bake 7–10 more minutes. Top with salad green mixture; slice and serve.
Other Preparation Methods
    (back of card)

    Build-A-Pizza

    Type of Pizza > Apple Gorgonzola > Spinach Bacon > Italian Sub-Style
    Pizza Sauce > basil pesto > Bakery garlic spread > garlic herb spreadable cheese
    Meat (chopped) > chicken apple sausage > cooked bacon > Deli ham, salami, capicola
    Cheese (shredded) > Gorgonzola > mozzarella > provolone
    Salad Greens (chopped) > arugula > baby spinach > romaine
    Mix-Ins (bite-size) > apples, french-fried onions > mushrooms, blue cheese > roasted red peppers, banana peppers
    Salad Dressing > lemon vinaigrette > balsamic vinaigrette > Italian

    • APRONS ADVICE: Prebake pizza dough at 400°F for 10–12 minutes. Add pizza sauce, meat, and cheese; bake 7–10 more minutes or until crust is golden and toppings are thoroughly heated. Toss salad greens, mix-ins, and dressing; spread over pizza. Slice and serve.

Amount per ⅛ recipe serving: Calories 420, Total Fat 23g, Sat Fat 8g, Trans Fat 0g, Chol 65mg, Sodium 820mg, Total Carb 32g, Fiber 2g, Sugars 3g, Protein 21g, Calc 25%, Vitamin A 15%, Vitamin C 6%, Iron 15%