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Chicken Herb Sandwiches
Recipes
Chicken Herb Sandwiches
6 servings
25 minutes total

Ingredients

  • 1 Deli rotisserie chicken
  • ¼ cup light mayonnaise
  • 2 tablespoons Italian seasoning herb paste
  • 3 Bakery ciabatta rolls, sliced
  • 4 oz sliced mushrooms (1 cup)
  • 1 ½ cups baby spinach leaves
  • 3 (1-oz) slices Swiss cheese

Prep

    • Preheat oven to 400°F.
    • Shred chicken (breast only) into large pieces (2 cups).

Steps

    1. Cut ciabatta rolls in half. Combine mayonnaise and herb paste; spread 1 tablespoon evenly over both sides of rolls and place on baking sheet. Divide chicken evenly over bottom halves of rolls. Top remaining upper halves of rolls with mushrooms, spinach, and cheese.
    2. Bake sandwiches (open face) 10–12 minutes or until chicken is hot and mushrooms are tender. Assemble sandwiches; cut each in half. Serve.

Amount per ⅙ recipe serving: Calories 280, Total Fat 13g, Sat Fat 4.5g, Trans Fat 0g, Chol 60mg, Sodium 710mg, Total Carb 24g, Fiber 2g, Sugars 1g, Protein 18g, Calc 15%, Vitamin A 6%, Vitamin C 35%, Iron 10%