Ingredients

• 1 cup frozen green peas
• 1 small yellow onion, coarsely chopped
• 1 slice bacon, chopped
• 1 ¾ lb boneless, skinless chicken breasts
• ½ teaspoon kosher salt
• ½ teaspoon pepper
• 1 tablespoon olive oil
• ⅓ cup chicken broth (or white wine)
• 1 (15-oz) jar four cheese Rosa (or vodka) sauce

Prep

• Chop onion. Cut bacon into 1-inch-long pieces.

Steps

1. Preheat large sauté pan on medium-high 2–3 minutes. Season both sides of chicken with salt and pepper (wash hands). Place oil in pan, then add chicken; cook 3–4 minutes on each side or until browned. Remove chicken from pan.
2. Add onions and bacon; cook and stir 5–6 minutes or until bacon is browned. Add broth; cook 1 minute.
3. Reduce heat to low; stir in sauce. Return chicken to pan and add peas, then cover; simmer 8–10 minutes and until chicken is 165°F. Slice chicken and serve.

Ingredients

• 1 medium Golden Delicious apple, coarsely chopped
• ⅓ cup black (Kalamata) olives, coarsely chopped
• ½ cup crumbled blue cheese
• 1 bag baby spinach leaves (5–6 oz)
• ¼ cup creamy bacon dressing

Steps

1. Chop apple and olives. Place all ingredients (except dressing) in salad bowl.
2. Add dressing; toss and serve.