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Chicken Carbonara
Recipes
Chicken Carbonara
4 servings
30 minutes total

Ingredients

  • ¼ cup roasted red peppers
  • 6 slices smoked bacon
  • 1 lb boneless chicken tenders
  • ½ teaspoon seasoned salt
  • ¼ cup pre-sliced green onions, divided
  • 8 oz fettuccine pasta
  • 1 (15-oz) jar Alfredo sauce

Prep

    • Bring water to a boil for pasta.
    • Coarsely chop red peppers.
    • Cut bacon into bite-size pieces.
    • Cut chicken into 1-inch chunks (wash hands); sprinkle with seasoned salt.

Steps

    1. Preheat large sauté pan on medium-high 2–3 minutes. Place bacon and 2 tablespoons green onions in pan; cook and stir 4–5 minutes or until bacon begins to brown.
    2. Cook pasta following package instructions. Add chicken to bacon; cook and stir 4–5 minutes or until chicken is 165°F.
    3. Reduce heat (on chicken) to low. Stir in Alfredo sauce, red peppers, and 2 tablespoons green onions; cover and cook 4–5 minutes or until heated. Drain pasta; stir into chicken. Serve.

Amount per ¼ recipe serving: Calories 730, Total Fat 40g, Chol 150mg, Sodium 1250mg, Total Carb 50g, Fiber 3g, Calc 10%, Vitamin A 20%, Vitamin C 20%, Iron 15%