Ingredients

• ¾ lb fried chicken tenders (3-4)
• 1 tablespoon fresh Italian parsley (coarsely chopped)
• 4 waffles
• 4 slices sharp Cheddar cheese
• ½ cup chicken gravy
• 2 teaspoons chipotle pepper sauce (optional)

Prep

• Preheat oven on broil.
• Chop parsley.
• Cut chicken into bite-size pieces.

Steps

1. Broil waffles 30 seconds on each side to toast lightly. Place cheese on waffles; top with chicken.
2. Spoon 2 tablespoons gravy over chicken. Broil 1-2 minutes or until cheese melts and chicken is hot.
3. Sprinkle with parsley and ½ teaspoon pepper sauce. Serve.

Ingredients

• 1 tomato, thinly sliced
• 2 (3-oz) chicken (or pork) sausage links
• 4 soft bagel thins
• ¾ teaspoon Greek seasoning
• ½ teaspoon pepper
• 3 tablespoons spinach dip
• 1 egg white (or 2 tablespoons egg white substitute)
• 4 slices Swiss cheese

Prep

• Preheat oven to 425°F. Slice tomato.
• Remove casing from sausage (wash hands).

Steps

1. Place bottom halves of bagels in 13- x 9-inch baking dish; top with tomato and sprinkle with Greek seasoning and pepper.
2. Combine in medium bowl: spinach dip, sausage, and egg white; divide mixture over tomatoes and flatten with back of spoon. Bake 10–15 minutes until sausage is 145°F.
3. Top with cheese and top halves of bagels. Bake 1–2 minutes or until cheese melts. Serve.