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Chicken and Smoky Chimichurri
Recipes
Chicken and Smoky Chimichurri
6 servings
40 minutes total

Ingredients

  • ⅓ bunch fresh Italian parsley
  • 2 tablespoons fresh oregano
  • 4 cloves garlic
  • ¼ cup olive oil
  • ¼ cup red wine vinegar
  • 1 teaspoon smoked paprika
  • 1 teaspoon chipotle hot sauce
  • ½ teaspoon kosher salt
  • ¼ teaspoon pepper
  • 2 lb boneless, skinless chicken thighs
  • Large zip-top bag

Steps

    1. Chop parsley, oregano, and garlic finely; place in large bowl. Add oil, vinegar, paprika, hot sauce, salt, and pepper; stir until blended.
    2. Place chicken in zip-top bag (wash hands) and add one-half sauce. Seal bag and let stand 10 minutes to marinate. Meanwhile, preheat grill (or grill pan) on medium-high.
    3. Remove chicken from bag (discard marinade); grill 6–7 minutes on each side until grill-marked and 165°F. Top chicken with remaining half sauce; serve.

If fruits and vegetables are part of this recipe, be sure to wash thoroughly.

Wash hands, utensils, and surfaces with soap and water after any contact with raw meat, seafood, or eggs.
Do not reuse marinades.
Do not rinse raw meat.

Amount per ⅙ recipe serving: Calories 270, Total Fat 18g, Sat Fat 3.5g, Trans Fat 0g, Chol 140mg, Sodium 290mg, Total Carb 1g, Fiber 0g, Total Sugar 0g, (Incl. 0g Added Sugars), Protein 26g, Vitamin D 2%, Calc 2%, Iron 8%, Potassium 6%