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Chicken and Dumplings Soup
Recipes
Chicken and Dumplings Soup
4 servings
30 minutes total (Active 20 minutes)

Ingredients

  • 1 tablespoon unsalted butter
  • 1 (10-oz) bag frozen seasoning blend (diced onions, bell peppers, celery)
  • 1 teaspoon minced garlic
  • 2 teaspoons chicken base
  • 1 (4-oz) can mushroom pieces, drained
  • 1 cup frozen carrot slices
  • 1 tablespoon flour
  • Pepper, to taste
  • 1 (32-oz) box reduced-sodium chicken broth
  • 2 cups frozen diced chicken breast
  • 1 cup water
  • 1 (16-oz) box gnocchi pasta
  • 1 tablespoon parsley flakes

Steps

    1. Preheat large saucepan on medium-high heat for 2-3 minutes.
    2. Place butter, seasoning blend, garlic, chicken base, mushrooms and carrots in pan. Cover and cook 5 minutes, stirring occasionally.
    3. Stir in flour and pepper. Cook 2 minutes, stirring often.
    4. Increase heat to high. Stir in broth, chicken, water, gnocchi and parsley. Cover and bring to boil.
    5. Remove lid and continue boiling 10 minutes, stirring occasionally. Serve.