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Recipes
Shopping list
Ingredients
- 2 (12-ounce) bags frozen dark sweet cherries
- cooking spray
- ¼ teaspoon cinnamon (or apple pie spice)
- 2 teaspoons cornstarch
- ¼ cup butter
- ¾ cup quick-cooking oats
- ½ cup light brown sugar
- ¼ cup all-purpose flour
Steps
- Preheat oven to 450°F. Place cherries in microwave-safe bowl; microwave on HIGH 5 minutes or until defrosted. Coat 2-quart baking dish with cooking spray.
- Drain cherries and return to bowl; stir in cinnamon (or apple pie spice) and cornstarch until well blended. Spoon cherry mixture into baking dish.
- Place butter in same bowl; microwave on HIGH 30 seconds or until butter is melted.
- Use fork to stir in oats, brown sugar, and flour; mix well and sprinkle over cherry mixture. Bake 20 minutes or until golden and bubbly. Let stand 5 minutes before serving.
- NOTE: To make this dessert even more special, top with a scoop of Publix Homemade Vanilla Ice Cream.
Amount per ⅙ recipe serving: Calories 290, Total Fat 8g, Chol 20mg, Sodium 70mg, Total Carb 54g, Fiber 2g, Calc 4%, Vitamin A 10%, Vitamin C 2%, Iron 8%