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Recipes
Shopping list
Ingredients
- 1 orange, for zest/juice
- 1 (12 oz) bag fresh cranberries
- 1 (13 oz) jar cherry preserves
- ½ cup dried cherries
Steps
- Zest orange (1 teaspoon), then juice (½ cup). Combine all ingredients in medium saucepan; bring to a boil on medium-high.
- Reduce heat to low; simmer and stir 10–12 minutes until cranberries have burst and liquid has reduced to syrup consistency. Serve warm or chill until ready to serve.
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.
Amount per 1⁄12 recipe serving: Calories 110, Total Fat 0g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 0mg, Total Carb 28g, Fiber 1g, Total Sugar 25g, (Incl. 18g Added Sugars), Protein 0g, Vitamin D 0%, Calc 0%, Iron 0%, Potassium 2%