This is the main content.
Cherry Cornmeal Cobbler
Recipes
Cherry Cornmeal Cobbler
8 servings
70 minutes total (Active 10 minutes )

Ingredients

  • Cooking spray
  • 2 (21-oz) cans cherry pie filling
  • ½ cup all-purpose flour
  • ⅓ cup yellow cornmeal
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • ½ teaspoon kosher salt
  • 3 tablespoons unsalted butter
  • ⅓ cup half-and-half
  • ½ cup chopped pecans
  • 2 tablespoons brown sugar
  • ½ teaspoon ground cinnamon
  • Vanilla ice cream (optional)

Steps

    1. Preheat oven to 375°F. Coat 9-inch baking dish with spray. Transfer pie filling to baking dish.
    2. Combine in medium bowl: flour, cornmeal, sugar, baking powder, and salt until blended. Cut in butter with pastry blender (or fork) until mixture is crumbly; stir in half-and-half. Drop mixture by rounded teaspoons onto filling.
    3. Combine pecans, brown sugar, and cinnamon; sprinkle over top. Bake 25–30 minutes or until topping is lightly browned and filling is bubbly. Let stand 30 minutes to cool. Serve with ice cream, if desired.

Amount per ⅛ recipe serving: Calories 340, Total Fat 11g, Sat Fat 4g, Trans Fat 0g, Chol 15mg, Sodium 160mg, Total Carb 59g, Fiber 2g, Sugars 6g, Protein 3g, Calc 8%, Vitamin A 10%, Vitamin C 10%, Iron 6%