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Ingredients
- 4 fresh (or frozen, thawed) cherries
- ¼ oz agave nectar
- 1 lemon slice (+ more, optional for garnish)
- 1 ½ oz medium-bodied red wine
- 1 oz bourbon
- Cinnamon stick (optional for garnish)
Steps
- Pit cherries. Muddle cherries, agave nectar, and lemon slice in cocktail shaker.
- Add ice, wine, and bourbon. Shake vigorously to dissolve agave; strain into an ice-filled highball glass.
- Garnish with lemon slice and cinnamon stick, if desired.
Other Preparation Methods
-
Make it toasty.
Toast cinnamon stick before garnishing drink.
Don't like cherries?
Substitute strawberries for the cherries.
Food pairing
Serve with Thyme Pork with Cherry Sauce and Sweet Potato-Edamame Salad. Find it at publix.com/recipes.
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.
Amount not available serving: Calories 0, Total Fat 0g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 0mg, Total Carb 0g, Fiber 0g, Total Sugar 0g, (Incl. 0g Added Sugars), Protein 0g, Vitamin D 0%, Calc 0%, Iron 0%, Potassium 0%
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