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Cherry & Orange Slushies
Recipes
Cherry & Orange Slushies
4 servings
10 minutes total

Ingredients

For the red layer
  • 1 ½ cups fresh (or frozen, thawed) cherries (+ additional, optional for garnish)
  • ½ cup tart cherry juice
  • ½ cup red bitter liqueur
  • 2 tablespoons honey
  • 4 cups ice
For the orange layer
  • 1 ½ cups orange juice
  • ¼ cup vodka
  • 4 cups ice
  • Orange slice (optional for garnish)

Steps

    1. Prepare the red layer. Pit cherries, if needed. Place in blender: cherries, cherry juice, liqueur, honey, and ice; blend on high 2–3 minutes until no ice chunks remain. Divide mixture evenly among 4 highball glasses
    2. Prepare the orange layer. Rinse blender, then add orange juice, vodka, and ice; blend on high 1–2 minutes until no ice chunks remain. Divide mixture evenly among glasses on top of red layer; stir gently to swirl layers together. Garnish with additional cherries or orange slice, if desired.
    More great recipes at publix.com/liquors.
Other Preparation Methods

    Want it a little sweeter?
    Substitute cranberry-cherry juice for the tart cherry juice and double the honey or add a dash of maraschino cherry juice.

    Food pairing:
    Serve with Sausage-Cheese Poppers.

Amount per XX recipe serving: Calories 0, Total Fat 0g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 0mg, Total Carb 0g, Fiber 0g, Sugars 0g, Protein 0g, Calc 0%, Vitamin A 0%, Vitamin C 0%, Iron 0%