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Recipes
Cheesy White Bean Buffalo-Style Dip
12 servings
50 minutes total (Active 10 minutes)

Ingredients

  • 4 oz cream cheese
  • Cooking spray
  • ½ cup sour cream
  • ½ cup Buffalo wing sauce
  • 2 (15.5 oz) cans mild white chili beans, divided
  • 1 cup shredded mozzarella cheese, divided
  • 1 cup shredded cheddar cheese, divided
  • ½ cup sliced fresh green onions, divided
  • 2 tablespoons fresh cilantro
  • Tortilla chips or crackers (optional for serving)

Steps

    1. Set cream cheese out to soften. Preheat oven to 375°F. Coat 10-inch cast-iron skillet (or 9-inch square baking dish) with spray.
    2. Place cream cheese, sour cream, wing sauce, and 1 can beans (do not drain) in food processor bowl; process until smooth. Remove mixture and place in large bowl.
    3. Add ½ cup mozzarella cheese, ½ cup cheddar cheese, ⅓ cup green onions, and remaining 1 can beans (do not drain) to bowl; stir to blend. Spread evenly in skillet.
    4. Top with remaining ½ cup each mozzarella and cheddar cheeses; bake 25–30 minutes until mixture is bubbly and top is golden along edges. Chop cilantro finely; sprinkle cilantro and remaining green onions over dip. Serve hot with tortilla chips or crackers, if using.

If fruits and vegetables are part of this recipe, be sure to wash thoroughly.

Amount per 1⁄12 recipe serving: Calories 170, Total Fat 11g, Sat Fat 6g, Trans Fat 0g, Chol 30mg, Sodium 720mg, Total Carb 11g, Fiber 3g, Total Sugar 1g, (Incl. 0g Added Sugars), Protein 8g, Vitamin D 0%, Calc 15%, Iron 6%, Potassium 4%