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Cheesy Seafood Gratin
Recipes
Cheesy Seafood Gratin

Ingredients

  • 2 tablespoons unsalted butter
  • ¼ cup fresh chives, finely chopped
  • 2 small lobster tails (3-4 oz ea)
  • 8 oz rotini pasta
  • ½ cup dry sherry or white wine
  • 8 oz peeled/deveined shrimp
  • 2 cups shredded sharp Cheddar cheese
  • 1 (10.75-oz) can condensed cream of shrimp soup
  • 1 (10-oz) container lobster bisque
  • ½ cup panko bread crumbs
  • 2 teaspoons Bakery Parmesan bread dip seasoning

Prep

  • Preheat oven to 375°F.
  • Bring water to boil for pasta.
  • Cut butter into pieces; place in small bowl to soften.
  • Chop chives.
  • Remove lobster flesh from shell; cut into ½-inch pieces (wash hands).

Steps

  1. Cook and drain pasta following package instructions.
  2. Preheat large sauté pan on medium 2-3 minutes. Place wine, lobster, and shrimp in pan; bring to a simmer. Cook 2-3 minutes or until seafood is opaque and wine has reduced by about one-half.
  3. Combine in large bowl: chives, cheese, soup, bisque, pasta, and shrimp mixture until blended; transfer to 2-quart baking dish.
  4. Blend bread crumbs and seasoning into butter, using finger tips, until crumbly; top seafood mixture with crumbs. Bake 20-25 minutes or until golden and bubbly. Serve.

Amount per ¼ recipe serving: Calories 830, Total Fat 42g, Chol 285mg, Sodium 1970mg, Total Carb 58g, Fiber 3g, Calc 60%, Vitamin A 30%, Vitamin C 4%, Iron 15%