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Cheesy Marinara Rice
Recipes
Cheesy Marinara Rice
4 servings
10 minutes total

Ingredients

  • 1 (8.5 oz) pouch cooked rice
  • 1 cup tomato pasta sauce
  • 3 cloves garlic
  • 4–5 sprigs fresh Italian parsley
  • 1 cup shredded Italian-blend cheese

Steps

    1. Combine rice and pasta sauce in small saucepan on medium; cook 2–3 minutes, stirring occasionally.
    2. Crush garlic into rice, using garlic press (or mince garlic). Chop parsley finely (1 tablespoon).
    3. Stir cheese and parsley into rice; cook 2–3 more minutes, stirring occasionally, or until thoroughly heated. Serve.

Amount per ¼ recipe serving: Calories 240, Total Fat 11g, Sat Fat 4.5g, Trans Fat 0g, Chol 20mg, Sodium 440mg, Total Carb 27g, Fiber 2g, Sugars 4g, Protein 11g, Calc 15%, Vitamin A 6%, Vitamin C 10%, Iron 6%