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Cheesy Garlic Rolls
Recipes
Cheesy Garlic Rolls
12 servings
20 minutes total

Ingredients

  • 2 oz Parmesan cheese
  • 8 oz fresh mozzarella cheese
  • 1 (12-count) package Bakery dinner rolls
  • 12 teaspoons basil (or sun-dried tomato) pesto, divided
  • ½ cup Bakery garlic spread (about 3 oz)
  • ½ teaspoon roasted garlic-herb seasoning
  • Pizza or pasta sauce (optional, for serving)

Steps

    1. Preheat oven to 375F. Grate Parmesan cheese (about ½ cup). Cut mozzarella cheese into 12 thin slices, then halve each.
    2. Arrange rolls in 13- x 9-inch baking dish (or on foil-lined baking sheet). Cut 2 slits across top of each roll, then down through roll, leaving bottom intact. Spread about ½ teaspoon pesto into each pocket.
    3. Open pockets and place 1 piece mozzarella into each. Spread garlic mixture over tops of rolls, then sprinkle with seasoning and ¼ cup Parmesan.
    4. Bake 5–8 minutes until cheese has melted and rolls are golden. Sprinkle with remaining ¼ cup Parmesan. Serve with warm sauce, if using.

    Chef's Tip: Add sliced pepperoni to each pocket for pizza sliders.

If fruits and vegetables are part of this recipe, be sure to wash thoroughly.

Amount per 1⁄12 recipe serving: Calories 240, Total Fat 15g, Sat Fat 5g, Trans Fat 0g, Chol 20mg, Sodium 450mg, Total Carb 18g, Fiber 1g, Total Sugar 3g, (Incl. 3g Added Sugars), Protein 8g, Vitamin D 6%, Calc 10%, Iron 6%, Potassium 2%