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Recipes
Shopping list
Ingredients
- 8 cups water
- 2 tablespoons unsalted butter
- 1 (12-oz) box pasta shells and cheese dinner
- 8 oz tomato trinity mix (fresh diced tomatoes, onions, bell peppers)
- 1 cup mild salsa
- 1 cup panko bread crumbs
- ¾ cup shredded cheddar-jack cheese
Steps
- Preheat oven to 400°F. Place water in large saucepan and cover; bring to a boil on high (for pasta). Cut butter into small pieces and let stand to soften.
- Add pasta shells into boiling water; boil 6 minutes, stirring occasionally. Stir in tomato trinity; boil 3 more minutes. Drain pasta mixture, then return to pan; stir in cheese sauce (from cheese dinner box) and salsa. Transfer mixture to 2-quart baking dish.
- Combine bread crumbs, shredded cheese, and softened butter; mix until well blended, then spread evenly over pasta mixture. Bake 15–20 minutes or until top is golden and sauce bubbles around edge of dish. Serve.
Amount per ⅛ recipe serving: Calories 240, Total Fat 11g, Sat Fat 5g, Trans Fat 0g, Chol 20mg, Sodium 650mg, Total Carb 15g, Fiber 2g, Sugars 4g, Protein 8g, Calc 10%, Vitamin A 0%, Vitamin C 0%, Iron 6%