This is the main content.
Cheesy Chicken Casserole
Recipes
Cheesy Chicken Casserole
6 servings
35 minutes total

Ingredients

  • 1 (14-oz) can chicken broth
  • 2 (10.75-oz) cans condensed cream of mushroom soup
  • 1 (10.75-oz) can condensed Cheddar cheese soup
  • 1 (4-oz) can mushroom pieces (drained)
  • Cooking spray
  • 1 (20-oz) bag frozen diced chicken breasts
  • 8 oz extra wide egg noodles
  • 15 round buttery type crackers

Steps

    1. Preheat oven to 400°F. Preheat large 4- to 5-quart saucepan on medium-high 1–2 minutes; add broth, soups, and mushrooms. Whisk until thoroughly blended, cover, and bring to a boil, stirring occasionally.
    2. Coat 9- x 13-inch baking dish with cooking spray. Arrange chicken in bottom of dish.
    3. Stir noodles into boiling soup mixture and return to boil. Boil 3 minutes, stirring occasionally.
    4. Pour noodle mixture over chicken. Crush crackers while sprinkling over top of casserole. Lightly coat cracker topping with cooking spray. Bake 15 minutes and until 165°F. Let stand 5 minutes before serving.

Amount per ⅙ recipe serving: Calories 440, Total Fat 15g, Sat Fat 3g, Trans Fat 0g, Chol 130mg, Sodium 2090mg, Total Carb 46g, Fiber 0g, Sugars 5g, Protein 30g, Calc 4%, Vitamin A 0%, Vitamin C 0%, Iron 10%