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Recipes
Shopping list
Ingredients
- Nonstick aluminum foil
- 1 (8 ct) package refrigerated flaky biscuits
- 12 oz chilled Deli chicken tenders (about 4)
- 4 slices sweet ham
- 4 slices cheddar (or Swiss) cheese
- 2 tablespoons unsalted butter
- 1 cup honey mustard dressing
Steps
- Preheat oven to 375°F. Line baking sheet with foil. Remove biscuits from package and let stand 5 minutes. Cut each chicken tender into 6–8 slices. Cut ham and cheese slices in half.
- Split biscuits in half carefully; do not completely separate sides. Flatten out each side, pressing to stretch dough. Top one side of each biscuit with 3–4 slices chicken, ½ slice ham, and ½ slice cheese (folding ham and cheese in half, if necessary), leaving ¼-inch border.
- Pull remaining side of biscuit over filling, crimping or pinching edges together to seal. Place biscuits on baking sheet 2 inches apart; bake 18–20 minutes or until golden brown and hot.
- Melt butter; brush over warm biscuits. Serve with dressing for dipping.
Amount per ⅛ recipe serving: Calories 520, Total Fat 31g, Sat Fat 9g, Trans Fat 0g, Chol 75mg, Sodium 1140mg, Total Carb 39g, Fiber 2g, Sugars 9g, Protein 23g, Calc 6%, Vitamin A 0%, Vitamin C 0%, Iron 10%