Ingredients

• 1 (9-inch) frozen deep-dish pie crust
• ¾ lb lean ground beef, 7% fat
• 1 cup diced yellow onions
• 3 large eggs (or ¾ cup egg substitute)
• ¾ cup evaporated milk
• ½ cup reduced-fat olive oil mayonnaise
• 3 tablespoons flour
• 3 tablespoons dry ranch seasoning
• 1 ½ cups shredded sharp cheddar cheese

Steps

1. Preheat oven to 350°F. Place pie crust on baking sheet. Preheat large, nonstick sauté pan on medium-high 2–3 minutes. Place ground beef and onions in pan; brown 5–7 minutes, stirring to crumble meat, until no pink remains, then drain.
2. Whisk in large bowl: eggs, milk, mayonnaise, flour, and seasoning until blended; stir in meat mixture and cheese. Pour mixture into pie crust; bake 30–35 minutes until center of pie is set and beef is 160°F. Let stand 5 minutes to cool before serving.

Ingredients

• 1 bag American salad blend (11–12 oz)
• 8 oz diced tomatoes (1 ½ cups)
• ½ cup shredded sharp cheddar cheese
• ½ cup cooked bacon pieces
• ½ cup 1000 Island dressing

Steps

1. Place salad blend in large bowl.
2. Add remaining ingredients; toss and serve.