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Cheeseburger Stromboli
Recipes
Cheeseburger Stromboli
4 servings
35 minutes total (Active 15 minutes)

Ingredients

  • Aluminum foil
  • 1 lb lean ground beef (7% fat)
  • ⅓ cup Thousand Island dressing
  • 1 refrigerated pizza dough (14–15 oz)
  • 12 dill pickle chips
  • 6 slices American cheese

Steps

    1. Preheat oven to 400°F. Line baking sheet with foil. Preheat large, nonstick sauté pan on medium-high 1–2 minutes. Place meat in pan; cook 4–5 minutes, stirring to crumble, until no pink remains. Drain fat, then combine meat and dressing in large bowl.
    2. Unroll dough onto baking sheet and stretch into a 13- x 9-inch rectangle. Place meat filling lengthwise down center of dough, then spread evenly toward edges, leaving a ½-inch border. Top evenly with pickles and cheese. Roll one long side tightly around filling (like a cinnamon roll); press edges to seal.
    3. Bake stromboli 18–20 minutes or until dough is browned and meat is 160°F. Let stand 5 minutes to cool. Slice and serve with additional dressing on the side, if desired.

Amount per ¼ recipe serving: Calories 640, Total Fat 25g, Sat Fat 9g, Trans Fat 0g, Chol 120mg, Sodium 1860mg, Total Carb 57g, Fiber 0g, Sugars 6g, Protein 44g, Calc 20%, Vitamin A 0%, Vitamin C 0%, Iron 35%