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Cheeseburger Casserole
Recipes
Cheeseburger Casserole
12 servings
35 minutes total (Active 15 minutes)

Ingredients

  • Cooking spray
  • 1 ½ lb lean ground beef, 7% fat
  • ¾ cup diced yellow onions
  • 2 tablespoons flour
  • ½ teaspoon pub-style burger (or steak) seasoning
  • 1 (14.5 oz) can diced tomatoes
  • ½ cup Russian (or 1000 Island) dressing
  • 3 tablespoons dill relish
  • 1 (8 ct) can buttermilk biscuits
  • 1 cup shredded sharp cheddar cheese

Steps

    1. Preheat oven to 375°F. Coat 13- x 9-inch baking dish with spray. Preheat large sauté pan on medium-high 2–3 minutes. Place beef and onions in pan; cook 5–7 minutes, stirring to crumble meat, until no pink remains, then drain.
    2. Return beef and onion mixture to pan. Stir in flour, seasoning, tomatoes, dressing, and relish; cook until hot and sauce has thickened. Pour beef mixture into dish.
    3. Cut biscuits into quarters. Top beef mixture with cheese, then biscuits. Bake 15–18 minutes or until biscuits are golden and cheese has melted. Serve.

Amount per 1⁄12 recipe serving: Calories 320, Total Fat 17g, Sat Fat 6g, Trans Fat 0.5g, Chol 60mg, Sodium 750mg, Total Carb 22g, Fiber 1g, Sugars 4g, Protein 19g, Calc 8%, Vitamin A 0%, Vitamin C 0%, Iron 15%