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Cheese-Stuffed Meatloaves with Parsley Potatoes
Recipes
Cheese-Stuffed Meatloaves with Parsley Potatoes
4 servings
35 minutes total (Active 15 minutes)
  • Prepare meatloaves and begin to bake - 10 minutes
  • About 10 minutes into bake time, prepare potatoes; serve - 25 minutes
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    Cheese-Stuffed Meatloaves

    Ingredients

    • Cooking spray
    • 1 ½ cups pasta sauce, divided
    • ½ cup Italian bread crumbs
    • 1 egg (or ¼ cup egg substitute)
    • ½ cup frozen diced onions
    • 1 ¼ lb lean ground beef, 7% fat
    • 4 sticks mozzarella string cheese

    Steps

    1. Preheat oven to 400°F. Coat baking sheet with cooking spray. Combine ¾ cup pasta sauce and remaining ingredients (except cheese) until blended.
    2. Divide into four portions; shape around each string cheese, covering cheese completely. Seal tightly so hot cheese will stay inside (wash hands). Bake 20-25 minutes or until 160°F.
    3. Before serving, microwave remaining ¾ cup pasta sauce on HIGH 1 minute or until hot. Serve.

    Parsley Potatoes

    Ingredients

    • 1 (20-oz) package refrigerated red potato wedges
    • ¼ cup fresh Italian parsley (coarsely chopped)
    • 2 tablespoons garlic butter

    Steps

    1. Combine potatoes and ⅓ cup water, then cover; microwave on HIGH 8–10 minutes or until tender. Chop parsley.
    2. Drain potatoes; stir in butter and parsley. Serve.

    Serving Suggestions

  • Complete your meal with Mexican-style corn, a fresh salad blend, dinner rolls, and apple pie for dessert.
  • The reserved pasta sauce can be poured over the top of loaves before baking. Then sprinkle with Parmesan cheese just before serving.
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    Cheese-Stuffed Meatloaves

    Amount per ¼ recipe serving: Calories 410, Total Fat 18g, Chol 150mg, Sodium 810mg, Total Carb 21g, Fiber 2g, Calc 30%, Vitamin A 15%, Vitamin C 8%, Iron 30%

    Parsley Potatoes

    Amount per ¼ recipe serving: Calories 140, Total Fat 6g, Chol 10mg, Sodium 500mg, Total Carb 18g, Fiber 4g, Calc 0%, Vitamin A 15%, Vitamin C 20%, Iron 6%