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Cheese-Stuffed Burgers
Recipes
Cheese-Stuffed Burgers
4 servings
25 minutes total

Ingredients

  • 1 small yellow onion
  • 2 lb ground chuck
  • 2 tablespoons Worcestershire sauce
  • 4 slices thick American cheese
  • ½ teaspoon kosher salt
  • ½ teaspoon pepper
  • 4 Bakery hamburger buns
  • 8 slices cooked bacon
  • Toppings such as lettuce, sautéed onions, tomatoes, and pickles (optional)

Steps

    1. Preheat grill (or grill pan) on medium-high. Chop yellow onion finely (¼ cup). Mix ground chuck, onions, and Worcestershire sauce until just combined. Divide into 8 equal portions, then form into thin patties. Arrange cheese slices on 4 patties; top with remaining 4 patties and pinch edges to form tight seals (wash hands). Season burgers with salt and pepper.
    2. Place burgers on grill; cook 3–4 minutes on each side until 160°F. Remove from grill and let stand 5 minutes to rest.
    3. Toast buns if desired. Heat bacon following package instructions. Place burgers on buns; add bacon and desired toppings. Serve.

If fruits and vegetables are part of this recipe, be sure to wash thoroughly.

Wash hands, utensils, and surfaces with soap and water after any contact with raw meat, seafood, or eggs.
Do not reuse marinades.
Do not rinse raw meat.

Amount per ¼ recipe serving: Calories 710, Total Fat 40g, Sat Fat 15g, Trans Fat 1.5g, Chol 185mg, Sodium 1240mg, Total Carb 30g, Fiber 1g, Total Sugar 9g, (Incl. 6g Added Sugars), Protein 53g, Vitamin D 6%, Calc 25%, Iron 35%, Potassium 15%