You are about to leave publix.com and enter the Instacart site that they operate and control. Publix’s delivery and curbside pickup item prices are higher than item prices in physical store locations. Prices are based on data collected in store and are subject to delays and errors. Fees, tips & taxes may apply. Subject to terms & availability. Publix Liquors orders cannot be combined with grocery delivery. Drink Responsibly. Be 21. For prescription delivery, log in to your pharmacy account by using the Publix Pharmacy app or visiting 
Recipes
Shopping list
Ingredients
- Nonstick aluminum foil
- ½ cup + 2 tablespoons unsalted butter, divided
- 6 oz Publix Hoop Cheddar Cheese
- 2 cups self-rising flour
- ½ teaspoon kosher salt
- 2 ½ teaspoons garlic powder with parsley, divided
- 1 cup buttermilk
Steps
- Preheat oven to 450°F. Line baking sheet with foil. Melt butter; shred cheese. Combine flour, salt, and 2 teaspoons garlic powder; stir in buttermilk, cheese, and ½ cup butter.
- Scoop biscuit dough ¼ cup at a time onto baking sheet, 2 inches apart. Bake 10–12 minutes until golden. Combine remaining 2 tablespoons butter and ½ teaspoon garlic powder; brush biscuit tops with mixture. Let stand 5 minutes to cool; serve.
Other Preparation Methods
- Pasta: Combine 2 cups shredded cheddar cheese, 15 oz Alfredo sauce, and 4 cups cooked elbow pasta for a creamy mac & cheese.
- Dessert: Warm a slice of Bakery apple pie, then place 2 slices of cheddar cheese on top for a sweet and savory treat.
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.
Amount per 1⁄14 recipe serving: Calories 200, Total Fat 13g, Sat Fat 8g, Trans Fat 0g, Chol 35mg, Sodium 390mg, Total Carb 15g, Fiber 0g, Total Sugar 1g, (Incl. 0g Added Sugars), Protein 5g, Vitamin D 0%, Calc 15%, Iron 6%, Potassium 2%