You are about to leave publix.com and enter the Instacart site that they operate and control. Publix’s delivery and curbside pickup item prices are higher than item prices in physical store locations. Prices are based on data collected in store and are subject to delays and errors. Fees, tips & taxes may apply. Subject to terms & availability. Publix Liquors orders cannot be combined with grocery delivery. Drink Responsibly. Be 21. For prescription delivery, log in to your pharmacy account by using the Publix Pharmacy app or visiting 
Recipes
Shopping list
Ingredients
- 4 oz sharp cheddar cheese
- ¼ cup unsalted butter
- 2 large eggs
- ⅔ cup milk
- ¼ cup chive whipped cream cheese spread
- 2 (8.5 oz) boxes corn muffin mix
- Butter-flavor cooking spray
Steps
- Preheat oven to 400°F. Shred cheese. Melt butter.
- Whisk eggs, milk, butter, and onion cheese spread in medium bowl 2 minutes or until smooth. Stir in cornbread mix and cheese. Mix thoroughly; let stand 5 minutes.
- Coat 8-inch square baking dish with spray. Spoon cornbread mixture into baking dish; bake 25–28 minutes until golden. Let stand 5 minutes to cool. Serve.
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.
Amount per ⅛ recipe serving: Calories 400, Total Fat 21g, Sat Fat 12g, Trans Fat 0g, Chol 90mg, Sodium 670mg, Total Carb 45g, Fiber 2g, Total Sugar 14g, (Incl. 11g Added Sugars), Protein 9g, Vitamin D 6%, Calc 15%, Iron 10%, Potassium 2%