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Cheddar Champ
Recipes
Cheddar Champ
6 servings
20 minutes total

Ingredients

  • 3.5 oz Deli aged white cheddar cheese
  • 2 leeks
  • 1 cup reduced-fat milk
  • 4 oz cream cheese
  • 2 tablespoons garlic-herb butter
  • ½ teaspoon kosher salt
  • ¼ teaspoon pepper
  • ⅛ teaspoon ground nutmeg
  • 1 package refrigerated mashed potatoes (24–32 oz)

Steps

    1. Grate cheese. Cut leeks in half lengthwise; rinse well, then slice white portion only (2 cups).Combine leeks, milk, cream cheese, butter, salt, pepper, and nutmeg in medium saucepan; cook on medium-high 4–6 minutes until leeks are softened.
    2. Heat potatoes following package instructions. Stir potatoes and cheese into leek mixture. Serve. (Makes 6 servings.)

Amount per ⅙ recipe serving: Calories 300, Total Fat 22g, Sat Fat 12g, Trans Fat 0g, Chol 55mg, Sodium 720mg, Total Carb 20g, Fiber 1g, Sugars 5g, Protein 10g, Calc 20%, Vitamin A 0%, Vitamin C 0%, Iron 6%