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Cheddar Beef Wraps
Recipes
Cheddar Beef Wraps
4 servings
20 minutes total

Ingredients

  • 1 tablespoon unsalted butter
  • 5 oz sliced fresh onions (about 1 ¼ cups)
  • 1 cup sliced fresh white mushrooms
  • 7 ½ oz fully cooked beef tips with gravy
  • 4 oz cheddar-jalapeño cheese, divided
  • 4 Deli flatbread wraps

Steps

    1. Preheat large sauté pan on medium-high 2–3 minutes. Place butter in pan; swirl to coat. Add onions and mushrooms; cook 2–3 minutes, stirring occasionally, until vegetables begin to soften. Preheat 2-sided tabletop grill.
    2. Stir beef tips and gravy into pan; cook 5–6 minutes, stirring occasionally to break up meat, until heated. Shred cheese (1 cup).
    3. Place ¼ cup cheese on 1 end of each wrap; divide beef mixture over top of cheese. Roll wrap around filling and place on grill, seam side down. Close lid and grill 2–3 minutes until toasted and 145°F. Serve.

Amount per ¼ recipe serving: Calories 330, Total Fat 18g, Sat Fat 9g, Trans Fat 0g, Chol 65mg, Sodium 740mg, Total Carb 19g, Fiber 9g, Sugars 3g, Protein 25g, Calc 15%, Vitamin A 0%, Vitamin C 0%, Iron 10%