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Recipes
Shopping list
Ingredients
- 1 (12 oz) can frozen limeade concentrate
- 12 oz tequila
- 12 oz domestic beer
- 1 ½ cups lemon-lime soda
- 4 teaspoons kosher salt, to rim glasses
- 1 lime, for drink/garnish
Steps
- Pour limeade, tequila, beer, and lemon-lime soda into pitcher. Stir until limeade has dissolved.
- Dip rims of serving glasses into salt, then fill with ice. Cut lime into 8 wedges.
- Squeeze 1 lime wedge over each glass, then divide drink evenly among glasses. Garnish with remaining 4 lime wedges.
Other Preparation Methods
Make it a Texas Rita.
Instead of 12 oz limeade concentrate, use 6 oz limeade concentrate and 6 oz orange juice concentrate.
Food pairing:
Serve with Slow Cooker Pork Carnitas.