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Recipes
Shopping list
Ingredients
- 1 head cauliflower
- 1 (15-oz) jar Alfredo sauce
- ½ cup panko bread crumbs
Steps
- Preheat oven to 400°F. Chop cauliflower into 2-inch pieces.
- Combine cauliflower and Alfredo sauce in 9-inch square baking dish; top with bread crumbs.
- Bake 30–35 minutes or until bubbly and cauliflower is tender.
Other Preparation Methods
Bake: Preheat oven to 400°F. Cut 1 head cauliflower into large florets and toss with olive oil and fresh thyme. Place on baking sheet; bake 15–20 minutes or until tender. Serve with cheese sauce.
Boil: Add cauliflower florets to 6 cups boiling water with 1 tablespoon lemon juice. Cook 5–7 minutes or until tender.
Other Preparation Methods
- Bake: Preheat oven to 400°F. Cut 1 head cauliflower into large florets and toss with olive oil and fresh thyme. Place on baking sheet; bake 15–20 minutes or until tender. Serve with cheese sauce.
- Boil: Add cauliflower florets to 6 cups boiling water with 1 tablespoon lemon juice. Cook 5–7 minutes or until tender.