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Recipes
Shopping list
Ingredients
- 8 oz fresh sugar snap peas
- 8 oz fresh baby carrots
- 1 tablespoon garlic butter
- ½ teaspoon seasoned salt
Prep
- Snip ends of peas, if needed; set aside.
Steps
- Place carrots in microwave-safe bowl; cover and microwave on HIGH for 5 minutes.
- Stir in remaining ingredients. Cover and microwave on HIGH for 3–4 more minutes or until tender. Stir and serve.
Amount per ¼ recipe serving: Calories 60, Total Fat 2.5g, Sat Fat 1.5g, Trans Fat 0g, Chol 5mg, Sodium 250mg, Total Carb 8g, Fiber 3g, Sugars 4g, Protein 2g, Calc 4%, Vitamin A 190%, Vitamin C 45%, Iron 6%