Ingredients

• 1 lean grilling steak (such as flank, top round, or sirloin; about 2 lb)
• 2 teaspoons minced garlic
• 2 teaspoons complete seasoning
• 2 tablespoons extra-virgin olive oil
• 1 lime, for juice
• 1 ripe Hass avocado
• ½ cup mild fresh salsa

Steps

1. Preheat large sauté pan on medium-high 2–3 minutes. Rub both sides of steak with garlic and seasoning (wash hands). Place oil in pan, then add steak; cook 3–4 minutes on first side until well-browned.
2. Squeeze juice of one-half lime over steak. Flip steak and cook 3–4 minutes on second side until steak is 170°F (well done).
3. Cut avocado into quarters, scoop out flesh, and cut into bite-size pieces.
4. Remove steak from pan; squeeze juice of remaining half lime over steak. Let stand 5 minutes; top with avocado and salsa. Serve.

Ingredients

• 2 tablespoons fresh cilantro
• 2 cans pinto beans (15–16 oz each)
• 1 (8 oz) can tomato sauce
• 1 (8 oz) package diced fresh yellow onions
• 2 teaspoons minced garlic
• ½ teaspoon Complete seasoning

Steps

1. Chop cilantro coarsely Combine all ingredients (except cilantro) in medium saucepan on medium; cook and stir 7–9 minutes until thoroughly heated.
2. Remove pan from heat; stir in cilantro and serve. (Makes 6 servings.)