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Caribbean-Style Semi-Boneless Ham
Recipes
Caribbean-Style Semi-Boneless Ham
16 servings
about 3 hours, 30 minutes total (Active 40 minutes)

Ingredients

  • Nonstick aluminum foil
  • 1 Publix Premium Semi-Boneless Ham (6–7 lb)
  • 1 (12 oz) can spiced, cherry-flavored soda (such as Dr. Pepper)
  • 2 ½ cups dark brown sugar
  • 2 tablespoons jerk seasoning paste
  • 2 tablespoons apple cider vinegar

Steps

    1. Preheat oven to 325°F. Line roasting pan with foil; place ham in roasting pan, flat-side down. Cut 1-inch-deep crisscross pattern into ham, if desired. Set aside.
    2. Place in medium saucepan on medium: soda, sugar, seasoning, and vinegar. Cook 20–30 minutes, stirring occasionally, until mixture thickens.
    3. Brush ½ cup glaze all over ham. Cover ham with foil, sealing tightly around edges of pan. Bake 1 ½ hours. Remove foil and baste with remaining glaze; cook 30–45 more minutes until glaze is caramelized and ham is 145°F.
Other Preparation Methods
    • Stovetop: Preheat medium saucepan on medium 2–3 minutes. Add 3 tablespoons unsalted butter, 2 cups diced ham, 8 oz diced trinity mix, and 1 tablespoon creole seasoning. Cook and stir 2 minutes. Add 1 cup basmati rice, 1 (10 oz) can diced tomatoes with green chilies, and 2 cups water. Cover and cook on low 18–20 minutes, until rice is tender.
    • Bake: Preheat oven to 350°F. Prepare 4 eggs (poached or scrambled). Halve 4 Bakery biscuits; assemble sandwiches with American cheese, ham, eggs, and hot honey. Bake 5 minutes to melt cheese.

Amount per 1⁄16 recipe serving: Calories 500, Total Fat 31g, Sat Fat 11g, Trans Fat 0g, Chol 120mg, Sodium 1910mg, Total Carb 27g, Fiber 0g, Sugars 27g, Protein 28g, Calc 2%, Vitamin A 0%, Vitamin C 0%, Iron 10%