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Recipes
Shopping list
Ingredients
- ¾ cup sugar
- ½ cup water
- ½ teaspoon Alessi Pure Natural Kosher Salt
- 1 ½ cups Kellogg’s Rice Krispies Cereal
- Parchment paper
Steps
- Combine in medium saucepot: sugar, water, and salt until blended. Bring to a boil over medium-high and cook 3–4 minutes, until 240°F as measured by a candy thermometer.
- Remove pot from heat and immediately stir rice puffs into sugar mixture, coating well. Transfer coated puffs to parchment-lined baking sheet and spread in single layer. Set aside 5–6 minutes to cool completely.
- Preheat large sauté pan over high for 1–2 minutes. Add coated puffs to bottom of pan in single layer (may be done in batches); cook and stir until lightly caramelized and a golden yellow color. Transfer caramelized puffs to parchment-lined baking sheet. Clean pan and repeat process until all puffs have been caramelized.
Amount per 1⁄12 recipe serving: Calories 60, Total Fat 0g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 100mg, Total Carb 16g, Fiber 0g, Sugars 13g, Protein 0g, Calc 0%, Vitamin A 0%, Vitamin C 0%, Iron 6%