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Caramelized Rice Puffs
Recipes
Caramelized Rice Puffs
12 servings
30 minutes total

Ingredients

  • ¾ cup sugar
  • ½ cup water
  • ½ teaspoon Alessi Pure Natural Kosher Salt
  • 1 ½ cups Kellogg’s Rice Krispies Cereal
  • Parchment paper

Steps

    1. Combine in medium saucepot: sugar, water, and salt until blended. Bring to a boil over medium-high and cook 3–4 minutes, until 240°F as measured by a candy thermometer.
    2. Remove pot from heat and immediately stir rice puffs into sugar mixture, coating well. Transfer coated puffs to parchment-lined baking sheet and spread in single layer. Set aside 5–6 minutes to cool completely.
    3. Preheat large sauté pan over high for 1–2 minutes. Add coated puffs to bottom of pan in single layer (may be done in batches); cook and stir until lightly caramelized and a golden yellow color. Transfer caramelized puffs to parchment-lined baking sheet. Clean pan and repeat process until all puffs have been caramelized.

Amount per 1⁄12 recipe serving: Calories 60, Total Fat 0g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 100mg, Total Carb 16g, Fiber 0g, Sugars 13g, Protein 0g, Calc 0%, Vitamin A 0%, Vitamin C 0%, Iron 6%